Masterchef – Luang Prabang, Laos
Everyone else had an undeserved lie-in whilst I got up and went to a cookery course at the Tum Tum Cheng restaurant and cooking school. It started off with a shopping trip to a local market where we strolled amongst the fresh vegetable and rotting fishes, getting an understanding of the different ingredients (and swearing to avoid any more fish…
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