Better food – Luang Prabang, Laos
A small outpost of French cuisine in Laos provided us with freshly baked baguettes with unsalted butter and jam
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food
Coffee and Cakes at the Crossroads – Panajachel, Guatemala
Special mention to the Crossroads Café in Panajachel – the owner Mike Roberts grows, roasts and brews the best coffee I’ve tasted, alongside a wonderful selection of cakes and a great welcome
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Pushkar Camel Fair – Pushkar, India
Walking amongst 250,000 people and 50,000 camels at the Pushkar Camel Fair
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Western End of the Great Wall – Jiayuguan, China
Jiayuguan Fort - the last point on the Great Wall and the last stop before we crossed the Gobi Desert
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No, really, we’re in Tibet – Xiahe, Tibet, China
A couple of days in Xiahe, a town on the China/Tibet border that contains more Tibetans than Lhasa (the capital of Tibet).
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Jumbo Floating Restaurant – Aberdeen, Hong Kong
Visiting the Jumbo floating restaurant in Aberdeen, a short bus ride from the city
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Would you like a fork sir? – Hong Kong, Hong Kong
My first dining experience in Hong Kong didn't go as smoothly as I would have hoped
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Arrival in Cape Town – Cape Town, South Africa
First meeting with the animals of South Africa was in Cape Town
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Town & Country – Morocco
This was a great two week organised trip to Morocco, flying into Casablanca and working our way round Rabat and Meknes to the derelict roman city of Volubilis then Fes. Fes is the artisan capital of Morocco and home to the famed dyeing pits where freshly removed animal skins are processed all the way to supple and brightly coloured leather.…
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