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Locally grown foods on sale at the bazaar in Lerik
Lerik sits amongst the Talysh mountians, with their clean air, cool weather and fertile soil. The populace here is famous in Azerbaijan for having remarkably extended lifetimes. They are known as ‘Long Livers’.
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Museum of Long Livers
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Shirali Muslimov’s gravestone
No official records exist, but his claims reached both Time magazine and National Geographic. The resulting media visits ensured that Lerik was rapidly wired up to receive both electricity and television reception.
A TV in the corner showed looped grainy news footage of the Long Livers getting swamped with prizes and awards for not dying. They uniformly responded with a big smile and a thumbs up sign.
With the regional accents, translation was a bit of a problem here. This poem was used to dedicate the museum:
Life of old,
When I was young I didn’t understand the life.
If you want something you say it’s not cooked,
Before was green,
Then it’s ripe
– Hamid Abbas
This is how it was translated to me, which I suspect may not be the exact words of a poet.
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Making butter
Rightfully Proud Grandmother
The current batch of Long Livers are all less than 100 years old, so we were shipped off to meet a lady born in 1919. Proudly holding up her passport she tells us she’s 93. My great aunt reached 101 and H’s grandfather is now 102, so I’m not exactly bowled over by this fact.
To be fair, she was still very active. When we arrived she was busy making butter by rocking milk in a heavy earthenware jar, stoppered with sheep stomach. She kept working whilst the three younger generations of her family sat idly watching with a glass of tea.
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Taking the cheese off the top of the milk
She was kind enough to answer a few questions. The first obvious one was to ask her how she did it. She claimed it was due to a clean natural life free from additives and toxins. They grow their own food on land which was a gift from the president. She then went on to explain that she loved the government and the president. This was in no way influenced by the three government officials standing behind her, who gave big smiles, and thumbs up signs.
Later she added that she is happiest when with her family and that she likes everything about modern life, but prefers to use yoghurt and milk instead of soap and shampoo.
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This layer is skimmed off the top and dried slightly to make creamy Nor cheese
I figured we weren’t going to get any in depth revelations about age or the human condition, so just chatted about the cheese instead. She continued to churn the butter whilst explaining that Nor, Lot and Shot are the powdery buttermilks. These are fiddly to eat, but worth the effort and less salty than the more solid feta-style cheeses.
When she finished making the butter and cheese her daughter unexpectedly served it up on the table, along with freshly harvested honeycomb and home-made jam, bread, cream and the aforementioned selection of cheeses.
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A delicious home-made lunch
This was the first home-cooked food we’d tried in Azerbaijan , and among the best we tasted. Everything felt so fresh and pure. When our host asked how it was, I followed the earlier example of a big smile and a thumbs up sign. She seemed pleased.
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Off to the wedding in their Lada’s
Oddly Proud father
We happened upon a wedding procession on the way back to town. The bride-to-be was horrified at the extra attention but all the relatives were very proud and forced her to pose for photos.
Much to the brides anguish, her father proudly showed off a box of skimpy red lace lingerie, ready for her wedding night. I caught myself before offering a big smile and a thumbs up sign, which seemed suddenly very inappropriate.
This trip was arranged by the Azerbaijan Tourist Board, as part of the United Nations World Tourism Organisation Silk Road Conference.
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Hahaha I love the bit at the end about the lacy lingerie – that poor bride! Also, being in South Korea I kept wondering, “long liver? do you mean river?” until I started reading. Ohh, the whole R and L thing.
Interesting how they manage to live so long. From what the grandmother says, I’m guessing she considers shampoo and soap to be toxins, too? I wonder how long she’ll live to be and if anyone from the region will end up being the official oldest person in the world.
I’m pretty sure where they were, far in the countryside, they’re clear of most forms of modern chemicals and toxins. Hopefully she’ll carry on for a good while yet.
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the poor bride – i am sure she was just so embarrassed! that lunch – SUPER delicious!
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Oh, the thumbs up to that poor bride is too funny!
Though I can commiserate – family does have a way of managing to completely embarrassing you at the worst time. I’m sure I’ll completely embarrass my own kids at some point (well, hopefully I won’t show off my daughter’s wedding skivvies to complete strangers).
Loved your glimpse into life in Ajerbaijan, and especially the meal, which looks delicious!
Man, that lunch looks awesome (especially on my empty stomach). But the bride does seem pretty peeved to have her frilly things waved about. My daughter would die of embarrassment…
I’m always amazed how people with seemingly no medical care, etc. manage to live so long. Perhaps there is something to be said for simpler living…